B.Sc. H.S (Hospitality Studies)
The B.Sc-(Hospitality Studies) / B.Sc(HS) Program is a 3 year Bachelors Degree Program affiliated to the Savitribai Phule Pune University. The Program is designed to empower the student for immediate employment on passing out. It is a fine blend of Theory & Practical. with emphasis on Communication Skills and Interpersonal Skills. The Program also includes Management subjects in relation to Hospitality, thus preparing the students to be future Managers and leaders of the Hospitality Industry. A student with minimum 50% marks (45% for reserved category in the 12th from any stream - Arts, Science or Commerce, is eligible for enrolling in this program.
Objective
The objective of the B.Sc (Hospitality Studies) / B.Sc(HS) Program is to train the students to be efficient hospitality professionals. The Program is designed keeping in mind the needs of the Industry for well trained professionals who will be able to work as per the set standards. The Management subjects included in the curriculum prepare the students to be future managers & leaders of the hospitality industry.
The Program includes a semester of industrial internship. Seminars conducted by industry experts and visits to the industry prepare the students for their future career.
B.Sc. H.S (Hospitality Studies)
FY Semester-I
| First Year (Semester 1) | |
|---|---|
| Code | Subject Title |
| HS 101 | Food Production -1 |
| HS 102 | Food & Beverage Service - 1 |
| HS 103 | Housekeeping Operations - 1 |
| HS 104 | Front Office Operations - 1 |
| HS 105 | Food Production - 1 (Practical) |
| HS 106 | Food & Beverage Service - 1 (Practical) |
| HS 107 | Housekeeping Operations - 1 (Practical) |
| HS 108 | Front Office Operations - 1 (Practical) |
| HS 109 | Development of Generic Skills |
FY Semester-II
| First Year (Semester 2) | |
|---|---|
| Code | Subject Title |
| HS 201 | Food Production – II |
| HS 202 | Food & Beverage Service - II |
| HS 203 | Housekeeping Operations – II |
| HS 204 | Front Office Operations – II |
| HS 205 | Food Production – II (Practical) |
| HS 206 | Food & Beverage Service – II (Practical) |
| HS 207 | Housekeeping Operations – II (Practical) |
| HS 208 | Front Office Operations – II (Practical) |
| HS 209 | French |
SY Semester-III
| Second Year (Semester - III) | |
|---|---|
| Code | Subject Title |
| HS 301 | Food Production - III |
| HS 302 | Food & Beverage Service - III |
| HS 303 | Accommodation Operations - I |
| HS 304 | Food Production – III (Practical) |
| HS 305 | Food & Beverage Service – III (Practical) |
| HS 306 | Accommodation Operations – I (Practical) |
| HS 307 | Environmental Science – I |
| HS 308 | Communication Skills – I |
SY Semester-IV
| Second Year (Semester - IV) | |
|---|---|
| Code | Subject Title |
| HS 401 | Internship (16 Weeks) |
TY Semester-V
| Third Year (Semester - V) | |
|---|---|
| Code | Subject Title |
| HS 501 | Advanced Food Production - I |
| HS 502 | Advanced Food & Beverage Service - I |
| HS 503 | Advanced Accommodation Operations - I |
| HS 504 | Advanced Food Production I (Practical) |
| HS 505 | Advanced Food & Beverage Service - I (Practical) |
| HS 506 | Advanced Accommodation - I Operations (Practical) |
| HS 507 | Environmental Science - II |
| HS 508 | Communication Skills – II |
| HS 509 | Basic Accountancy Skills |
TY Semester-VI
| Third Year (Semester - VI) | |
|---|---|
| Code | Subject Title |
| HS 601 | Research Project |
| HS 602 | Advanced Food Production - II |
| HS 603 | Advanced Food & Beverage Service - II |
| HS 604 | Advanced Accommodation Operations - II |
| HS 605 | Advanced Food Production - II (Practical) |
| HS 606 | Advanced Food & Beverage Service - II (Practical) |
| HS 607 | Advanced Accommodation Operations -II (Practical) |
| HS 608 | Entrepreneurship Development |
| HS 609 | Principles of Management |
| HS 610 | Tourism Operations |
| HS 611 | Hotel related Law |
| HS 612 | Food Science |