Internal cooking Competition was organised for all the students of SCHMTT where they prepared dishes as per their creativity and innovation. They made world wide dishes from Italy, China, Europe, Pan Asian etc. They even came up with great presentation techniques like Chocolate soil, edible flowers, honeycomb tuille, meringue pavlova etc. They went back home very motivated and enthusiastic with a positive competitive spirit.
SCHMTT has organized a session on 20th December 2019 on the topic of Opportunities on Cruiseliners, Mr Olaf Lobo (Head Trainer for AIDA Cruise & Career Counsellor), spoke to the students about the pros and cons on joining and opting for Cruiseliners as a Career option.
Visit of the Suryadatta College Of Hospitality And Management And Travel Tourism Technology (SCHMTT)FYBSCHS Students and Staff at KISAN Exhibition, Moshi on 13/12/2019.