SCHMTT was established in 2004. It is affiliated to the Savitribai Phule Pune University (formerly University of Pune), Approved by DTE,recognized by Govt. of Maharashtra & a recognized Study Center for YCMOU (Under SIVAS – SSIHM).
Suryadatta College of Hospitality Management & Travel Tourism offers the B.Sc-Hospitality Studies Program of the Savitribai Phule Pune University (formerly University of Pune). Being the recognized study center of YCMOU (Under SIVAS – SSIHM) it also offers Bachelors & Masters Programs in Hospitality Studies, Travel& Tourism. SCHMTT also offers International Certificate Courses of American Hotel and Lodging Educational Institute (AHLEI).
The Career Development Cell provides value addition round the clock, besides rigorous academic sessions through Industrial Visits, Guest Lectures, Seminars, and Conferences. Extensive Industry Interface and Knowledge Management activities develop the required skill sets and industriousness. Students get the placements based on their academics, communication skills, presentation skills & performance in selection process.
Admissions are strictly based on Merit, Personal Interviews and first come first serve basis, subject to vacancy. Admission Letter will be issued to the students based on overall Academic Performance & Interview Performance.
Selected Students should register their seat by paying the registration charges by Cash / DD / Online Bank Transfer.
SCHMTT has a multicity, multinational and multicultural perspective. Students from different campuses interact and gain a thorough understanding of diverse consumer bases of the different economic and social geographies. This is ensured with a structured student’ events and Market Connect Initiatives
Suryadatta's SCHMTT turn out some of the most exceptional students who are eager and enthusiastic to join the industry. The quality of the teaching chefs at Suryadatta's SCHMTT guarantees that the graduates will be of the highest standards.
The knowledge that I gained from the Hotel Management Graduation, Gastronomy and Management definitely help me in my day-to-day role. The course gave me a solid foundation in the most important aspects of the wine industry and I build on what I was taught a little bit more every day
The curriculum at Suryadatta's SCHMTT has not only given me the day-to-day skills that help me in the kitchen, but the knowledge that allows me to teach younger cooks so that they can improve their own techniques.
Studying at Suryadatta's SCHMTT was the stepping stone in my career. I learned the proper techniques from the best teachersand how to be highly meticulous and hard working. I would definitely recommend the school to anybody with a serious passion for food!