Intellectual Capital with us
Suryadatta has a highly distinguished Faculty with vast academic and professional experience. A list of few faculty members is as follows:
|4||Shinde Nitin Balasaheb|
|6||Mungantiwar Chetan Vilas|
|9||Rathod Pravin Vasant|
Prof.Dr. Shefali Joshi
Prof. Nitin Shinde
Chef and Asst.Prof.
Chef Nitin Shinde is passed out from Maharashtra State Institute of Hotel Management and Catering Technology, Pune , 1995 batch.
He is having 18 years’ experience of hospitality Industry from india and abroad. chef Nitin shinde works for many hotels,Companies,Cruise liners and Emirates Airlines and reputed Hotel Management Colleges..He has travels more than 32 countries. Chef Nitin is expert in Indian cuisine along with all the International cuisine. He is well-known mixologist. His name entered in Limca Book of Records in 2009 after creating the country’s biggest croquembouche. He is appointed as a Research and Development Chef of Mission safe food India,who have taken initiative for banning plastic. very soon he is publishing a Healthy recipe book on kids.
Prof. Bhaskar Vardhi
He worked as Principal , Head of department , Professor , Assistant Professor, Lecturer , Assistant Lecturer in UGC/AICTE/National council top Hotel Management affiliated colleges/universities and Indian Culinary Institute , Tirupati ,currently working as Assistant professor in Suryadatta College of Hospitality Management & Travel Tourism.
After graduated from Tirpude College of Hotel Management (BHMCT) Nagpur, He Started his career in 2012 with HYATT Hotels Pune as a Associate and work there in Food & Beverage Service Department and left after 2 years as a bartender apart from that he works with CARNIVAL COOPERATION in PRINCESS CRUISES for 3 years as a bar steward. He join education field in the year 2017, His expertise involves current practical industry knowledge and restaurant etiquette helps in various customer service sectors.
Pratik Rajendra Satpute
Assistant Professor, SCHMTT
A young dynamic aspirant of hospitality industry moved to academics with a goal to create skilled professionals for the hospitality industry. Completed my BHMCT and MHMCT from MSIHMCT, Pune with distinction and also ranked 5 th in Savitribai Phule, Pune University for BHMCT course in year 2012. I have an industrial experience of 6 years with renowned brands like Taj, Novotel and Radisson Blu. I am currently pursuing my PhD in Hotel management from Savitribai Phule Pune University.
Abhijeet Arun Gajaralwar
Abhijeet A. Gajaralwar is Post graduate from Savitribai Phule Pune University with ‘A’ grade and Graduated from RTM Nagpur University with first Class. He is having experience of over 9 years in Teaching Hotel Operations. His expertise is in Bakery & Confectionary and Quantity Food Production. Possessing excellent administrative, verbal communication and written skills along with constructive and effective teaching methods that promote a stimulating learning environment
Prof. Pravin Rathod
Bachelor in Hotel Management (BHMCT)
Prof Pravin Rathod has completed the Post Graduation in Hotel Management and Catering Technology with First Class from Savetribai Phule University. He is having 9 year academic Experience and 1 year industrial experience in hospitality sectors. He is highly qualified in Food Production department; his specialization is in Indian and International cuisine. He is expertise in Food plating presentation and current trends in hospitality food sector with good knowledge in culinary. He has published the two international research papers with impact factor on hospitality industry. He has newly appointed the Suryadatta College of Hospitality Management and Travel and Tourism, Pune.
Prof. Prem Suryawanshi has Completed Masters in Hotel Management. He has total 11 years of Industrial Experience. He is Highly Qualified in Food Production Department and F & B Service. He has Been Working in Radisson Group of Hotels, Kiva the Lounge, Supreme Garden, Green Park, PYC Hindu Gymkhana, Laddo. Prem Has been working for 08 years in Suryadatta Institute of Hospitality Management Travel tourism, pune
Ms. Preeti Kumtha
Designation- Asst. Professor
Miss. Pooja Bhujbal
Started career in an academic in the field of Library and Information Science. Having a One Year Experience. Participated in the two days state level Workshop on KOHA Integrated Library Management System. One Research Paper published in the National level conference Knowledge Management in digital India and current trends in Library & Information Science.