University Affiliation

Kavikulaguru Kalidas Sanskrit University


10+2 any stream (Art/ Science / Commerce/ MCVC), 1 year Diploma in Hotel Management

Duration of Program

3 years (Semester Pattern)

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Creating professional to work in Hospitality secotrs

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Program Outline

Semester I


Code Subject Title
HS-T/P 101 Basic of Food Production I
HS-T/P  102 Basics of Food and Beverage Service I
HS-T/P  103 Basics of Housekeeping I
HS-T/P  104 Basics of Front Office I
HS-T 105 Sanskrit
HS-T 106 General English & Communication
HS-T 107 Hotel Industry Development

Semester II


Code Subject Title
HS-T/P 201 Basic of Food Production II
HS-T/P  202 Basics of Food and Beverage Service II
HS-T/P  203 Basics of Housekeeping II
HS-T/P  204 Basics of Front Office II
HS-T 205 Hotel Engineering
HS-T 206 Catering Science and Nutrition
HS-T 207 Hygiene and First Aid

Semester III


Code Subject Title
HS-T/P 301 Quantity Food Production
HS-T/P  302 Food and Beverage Service
HS-T/P  303 Hotel Housekeeping
HS-T/P  304 Front Office
HS-T 305 Sanskrit
HS-T 306 French
HS-T 307 Basic Accounts

Semester IV


Code Subject Title
HS-T/P 401 Industrial Training
HS-T/P  402 Industrial Visit and study Tour Report

Semester V


Code Subject Title
HS-T/P 501 Advance Food Production
HS-T/P  502 Food and Beverage Management
HS-T/P  503 Accommodation Management – I
HS-T   504 Sanskrit
HS-T 505 Computer Fundamentals
HS-T 506 Research Methodology
HS-T 507 Elective –
Molecular Gastronomy

Semester VI


Code Subject Title
HS-T/P 601 Advance Food Production
HS-T/P  602 Food and beverage Management
HS-T/P  603 Accommodation Management – II
HS-T   604 Financial management
HS-T 605 Human Resource Management
HS-T 606 Principle of Management
HS-T 607 Elective-
Event management & MICE
Molecular Mixology
HS-P 607 Project work

How to Apply

10+2 any stream (Art/ Science / Commerce/ MCVC), 1 year Diploma in Hotel Management

Invest in your most valuable asset - yourself

Admission Open