Kavikulaguru Kalidas Sanskrit University

10+2 any stream (Art/ Science / Commerce/ MCVC), 1 year Diploma in Hotel Management

3 years (Semester Pattern)

Top BSc Hospitality Studies College in Pune

Objective

Creating professional to work in Hospitality secotrs

Semester I

Code	Subject Title
HS-T/P 101	Basic of Food Production I
HS-T/P 102	Basics of Food and Beverage Service I
HS-T/P 103	Basics of Housekeeping I
HS-T/P 104	Basics of Front Office I
HS-T 105	Sanskrit
HS-T 106	General English & Communication
HS-T 107	Hotel Industry Development

Semester II

Code	Subject Title
HS-T/P 201	Basic of Food Production II
HS-T/P 202	Basics of Food and Beverage Service II
HS-T/P 203	Basics of Housekeeping II
HS-T/P 204	Basics of Front Office II
HS-T 205	Hotel Engineering
HS-T 206	Catering Science and Nutrition
HS-T 207	Hygiene and First Aid

Semester III

Semester IV

Code	Subject Title
HS-T/P 401	Industrial Training
HS-T/P 402	Industrial Visit and study Tour Report

Semester V

Code	Subject Title
HS-T/P 501	Advance Food Production
HS-T/P 502	Food and Beverage Management
HS-T/P 503	Accommodation Management – I
HS-T 504	Sanskrit
HS-T 505	Computer Fundamentals
HS-T 506	Research Methodology
HS-T 507	Elective –
	HACCP
	Molecular Gastronomy

Semester VI

Code	Subject Title
HS-T/P 601	Advance Food Production
HS-T/P 602	Food and beverage Management
HS-T/P 603	Accommodation Management – II
HS-T 604	Financial management
HS-T 605	Human Resource Management
HS-T 606	Principle of Management
HS-T 607	Elective-
	Event management & MICE
	Molecular Mixology
HS-P 607	Project work

10+2 any stream (Art/ Science / Commerce/ MCVC), 1 year Diploma in Hotel Management