Top M.Sc Hospitality Studies College In Pune

Objective

Creating Managerial level job skills in Industry & Teaching

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Program Outline

First Year
Second Year

First Year

Semester I

Code	Subject Title
1-T-1	Core I- Marketing for Hospitality & Tourism
1-T-2	Core II- Customer Relationship Management
1-T-3	Core III- Research Methodology
1-T-4	Sanskrit
1-P-1	Practical Core I- Marketing for Hospitality & Tourism
1-P-2	Practical Core II- Customer Relationship Management
1-P-3	Seminar I – Paper Presentation And Publications

Semester II

Code	Subject Title
2-T-1	Core I Human Resource Management & Corporate sustainability
2-T-2	Core II- MIS in Hospitality Industry
2-T-3	Core III Hospitality Laws
2-T-4	Core IV Statistics & Qualitative Techniques
2-P-1	Practical Core I MIS in Hospitality Industry
2-P-2	Practical Core II Tourism: A Global Perspective
2-P-3	Seminar I Educational Tour

Second Year

Semester III

Code	Subject Title
3-T-1	Core I Materials Management
3-T-2	Core II Tourism Destination of India
3-T-3	Elective I Food & Beverage Management -I OR Elective 2 Accommodation Management-I
3-T-4	Quantity Management and assurance
3-P-1	Practical Elective -I Food & Beverage Management -I OR Elective – II Accommodation Management -I
3-P-2	Elective – I Tourism Destination India
3-P-3	Industrial Training **

Semester IV

Code	Subject Title
4-T-1	Food & Beverage Tourism
4-T-2	Elective I Food & Beverage Management -II OR Elective II Accommodation Management-II
4-T-3	Strategic Management
4-T-4	Dissertation
4-P-1	Practical Core 1 Elective I Food & Beverage Management -II OR Elective II Accommodation
4-P-2	Viva-Voce of Dissertation
4-P-3	Seminar

How to Apply

Eligibility

Eligibility

4 yrs BHMCT Or 3 yrs B.Sc HS, Or Any Graduate with 2 yrs experience in Hotel Industry as specified by KKSU with entrance test of KKSU Or its Equivalent

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