A demonstration of Gueridon Service was conducted by Mr Satish Dargan for the 3rd Year B. Sc – Hospitality Studies students on 11th October 2012.
Mr Satish Dargan is an alumni of the Bharti Vidyapeeth College of Hotel Management, Pune.
He has nearly 10 years of experience both in the Industry as well as academics. He started his career with the Mayfair Banquets and at present he is the Executive Chef at the 10th Mile Restaurant in Manjiri. He is also a Consultant for those who wish to open new Hospitality Projects.
As Gueridon Service is done in full view of the guests from a trolley Mr Dargan demonstrated the skill and the do’s and don’ts to be followed while carrying out Gueridon Service.
He demonstrated the making of salads. He also showed the students how dishes like Crepes Suzette were flambed. He explained and demonstrated the making of Speciality Coffees such as Café Royale and the eye appeal of fambeing the coffee.
The students were explained the importance of practicing the art of gueridon service and flambéing so as to attract the guests and thus increase the restaurant business.