Workshop On Bar Tending and Mixology

SURYADATTA COLLEGE OF HOSPITALITY MANAGEMENT, TRAVEL AND TOURISM.

WORKSHOP  ON BAR TENDING & MIXOLOGY

Dated:3rd September 2015

To add value to the curriculum and give the students the best of academic inputs Suryadatta College Of Hospitality Management, Travel And Tourism regularly invites experts from the hospitality industry to share their knowledge and expertise.

A bartending ,mixology and Flaring Demo was organized for the SCHMTT students on the    3rd September 2015 . The Guest Lecturers were Mr Pankaj Kamble and Mr Sachin Gowda who are Guinness World Record holders for flarology and have also represented India at other Global Challenges across the world.

Mr Pankaj Kamble commenced the session by explaining the origins of the word ‘Bar’. He then briefed the students about how to set up a bar and showed them the various equipments, accessories, garnishes, etc. used to make Cocktails.

The various methods used to make cocktails were demonstrated to the students by actually making the cocktails with substituted ingredients. An interesting cocktail was an award winning one called ‘eco tail’ served in a mud pot. Students were also shown the art of Flaring and mixing cocktails.

The students were very excited to see the two Guinness World record holders perform the flaring act with bottles.

Mr Pankaj Kamble stressed that the art of making cocktails requires knowledge, driven by passion and dedication to get the perfect blend

He also gave information to the students on careers in bartending & Flaring and told them that bartending is a lucrative career for students of hospitality.

The students were very happy with the session as they gained tremendous knowledge about bartending, mixology and Flaring