Quality Education and Holistic Development for Assured Success in Corporate World at Affordable Fees
ISO 9001 : 2015 Certified Institutes & Accredited by NVT - QC, ANAB & IAF. [ NAAC Accredited ]
Recognition of College Under Section of 2 (f) of the UCG Act, 1956.
Jain Religious Minority InstitutionCourses after 12
To add value to the knowledge from the curriculum and the current trends in Hospitality the faculty & students of Suryadatta College Of Hospitality Management, Travel And Tourism went for a visit to Best Brew Sports Bar At Four Points By Sheraton & the Independence Brewery
Mr. Aniket Wadekar (Bar Manager),Mr Harpreet Arora (Team Leader) of Best Brew Sports Bar at Four Points By Sheraton inducted the students to the different departments in the hotel by taking them on a tour. From back of the house areas to the front of the house areas the students were briefed about the working procedures and the hotels standards.
The final destination was the hotel’s Sports Bar-Best Brew. Here Mr. Aniket Wadekar (Bar Manager),Mr Harpreet Arora (Team Leader) imparted their expertise and knowledge about the intricacies of Bar Management like Controls, Store, indenting, stock keeping, book keeping, licenses required and the legal stamping of peg measures from the excise department . They then showed the students different types of liquors and wines from around the world including the most expensive Scotch sold in the bar “The Blue Label, by Johnny Walker”. They even briefed the students with the layout and the operating systems used in the bar including how to use the Micros software which is used for order taking and billing.
The students were able to see and observe all that they had learnt in the classrooms and thus their concepts became clearer.
Next was the visit to the Independence Brewery which is a micro brewery where they make many different types of beers mainly from Belgium and Germany. The Manager and staff explained the beer making process by taking the students for a tour of the brewery. They explained to them the different machinery and ingredients used in the processing of beer & also the difference between draught beers and bottled beers and the importance of serving beer at the right temperature.
At the end of the session the students asked many questions about the right mannerisms & attitude required in the hospitality & bar Industry. The Mentors answered all the questions with patience and told the students that to be successful in the industry they have to work hard and be enthusiastic about their careers.