Quality Education and Holistic Development for Assured Success in Corporate World at Affordable Fees
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Recognition of College Under Section of 2 (f) of the UCG Act, 1956.
Jain Religious Minority InstitutionCourses after 12
To add value to the knowledge and the current situation regarding Hospitality. Students of Suryadatta College of Hospitality Management, Travel And Tourism has visited for the specially arranged demonstration of Sushi and Memo on 23rd January 2018. Students of BSc HS (Third Year) Batch 2015-2018 & BSc HS (First year) students of Batch 2017-2020 have got this opportunity.
Students at Four Point Sheraton with Mr. Aroop Chatterji Food & Beverage Manager , Chef Tenzin Nayndak Executive Sous Chef & Chef Sunil Menon
Mr. Aroop Chatterji Food & Beverage Manager has inducted students about the Hotel’s Food & Beveverage Operations. Chef Tenzin Nayndak Executive Sous Chef (Specialist in Pan Asian Cuisine) has conducted demonstration on Sushi and Momo, he is kind enough to brief each recipe step by step.
Our students learnt the process of sushi & momos making, different equipments used, different types of machinery & moulds used, types of exotic ingridients like nori sheets, wakame, wasabi, smoked salmon, pickled ginger, sauces used etc. The students also learned the temperature & technique of rolling the sushi and its names like nigri sushi, osomaki sushi, sashimi and also different shapes and types of momos . After which the students were given an opportunity to roll sushis and momos and for tasting as well.
Chef Tenzin Nayndak Executive Sous Chef demonstrating to students
Faculty visited along with students Prof. Ulhas Chaudhari, Prof. Preeti Kumtha & Prof. Prem Suryawanshi. Suryadatta always encourages students for such endeavors. This is an unique experience for these students. Such experiences give students an edge over the others in their professional life and also encourage and motivate others.